Came with my boyfriend and had a great dinner here. It was not completely dark when I went. I saw the sunset and it was really beautiful. After eating delicious steak, we also went for a walk on the deck outside and everything was beautiful.

Daniel's Broiler

I love sushi, chain sushi restaurant, personally feel that it is still very good, not too simple, or a little craftsmanship here, very exquisite, the materials are also good, at least not diarrhea

Duke&#39;&#39;s Chowder House Lake Union, I asked an American classmate, probably meaning chowder is passed from the UK, so the coastal cities of the new American continent will have it, the taste is OK

The layout is very characteristic, but it is relatively cramped, the service is very good, it looks very professional

Chickpea mud platter simple and exquisite, a cool atmosphere with private and discreet passages. Staff was very nice

#8 of Restaurants for Views & Experiences in Seattle

Here, the way to prove yourself to be a regular customer is to come to their Happy Hour order fresh Oyster with raw beer. Frequent visitors here are the rich people who drive the yacht to eat here, and from time to time, they see the rich regulars park the yacht on the splint next to the restaurant, and then leisurely underground boats to eat. In addition to seafood, don&rsquo;t forget to pick out a seat on a splint, where you can see Seattle&rsquo;s most beautiful sunsets.

和男朋友一起来的，在这里用了一顿很棒的晚餐，去的时候天还没有完全黑，看到了晚霞，真的很美。吃完美味的牛排，我们还去外面的甲板上散了散步，一切都很美好。

在西雅圖有多個分店的DanielBroiler，走的是溫馨路線，其中位在LakeWashington岸邊的Leschi分店更是以有百年歷史的船塢改建，窗外的景色除了有湖光水色之外，還能遠眺Mt.Rainer；選用USDAPrime等級的牛排用店裡特製的奶油高溫燒烤，完美鎖住肉汁，絕對讓你無限回味，primerib、紐約客或是22盎司的紅屋牛排都值得一試。

In Seattle, there are multiple branches of DanielBroiler, and it is a warm route. The Leschi branch on the shore of LakeWashington is rebuilt with a century-old dock. The scenery outside the window is in addition to the lake and water color, but also overlooks Mt. Rainer; The USDA Prime steaks are served with a special creamy hot barbecue in the store, perfectly locking in the gravy and absolutely giving you an endless aftertaste, primerib, New Yorker or 22-ounce red house steaks are worth a try.

西雅图Daniel&#39;&#39;s Broiler,吃牛排的,在Lake Union那边,味道还不错吧，就是结账时候小费自动就20[%]加上去了&hellip;&hellip;有点多&hellip;&hellip;心疼

Seattle Daniel&#39;&#39;s Broiler, steak, on Lake Union, the taste is not bad, that is, the tip is automatically added to 20 [%] at checkout...a little bit more...heartache

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